Soft Scramble, Serrano Ham and Red Eye Gravy Toast
Soft Scramble Serrano Ham and Toast
Eggs – 3 each
Butter – ½ tbsp.
Salt – to taste (about 1/8 tsp)
Cracked Pepper – 2 cracks
Thick sliced Sourdough – 1 slice ½ inch thick
Serrano ham – 4 to 5 pieces thinly sliced
Chives – 1 tbsp minced
Method: Gently whisk eggs until yolk and white is combined. Heat pan over medium high heat and add butter and eggs. Using a rubber spatula continue to stir until curds begin to set. Remove from heat and season with salt and pepper. Toast sourdough in toaster till golden.
Red Eye Gravy
Butter – 1 tbsp
Nespresso Coffee – ½ cup
Chicken Broth or Water – ¼ cup
Sugar – Large pinch (about ½ tsp)
Salt and Pepper to Taste
Brown 1 tbsp of butter in hot skillet, add sugar and stir to combine. Add Nespresso coffee and broth and whisk till combine while letting reduce by 1/2 and gravy thickens. Season with salt and pepper to taste.
To assemble: Place eggs on top of toast and drape with serrano ham, drizzle gravy over top and sprinkle with minced chives.