Gabe Kennedy is an acclaimed chef, entrepreneur and personality. The son of two herbalists, he is passionate about the power of food as a tool for health, which he actualized in his company Plant People. Named to Forbes 30 under 30 Gabe has shaped menus and cooked his way around the world with his mission to promote a more communal, green and healthy world.

He is a graduate of The Culinary Institute of America and Cornell University, Hotel School.

Gabe currently resides in Los Angeles California and spends his free time cooking, filming, hiking and running.